Ingredients
1 kg red pomegranate (anar)
1 kg sugar
1/2 kg water
ice as required
rock salt (kala namak) as required
1/4 tsp potassium meta bi sulphate
How to make anar ka sharbat:
Peel anar.
Boil sugar and water.
Boil it to one sugar syrup strand.
Take out juice of pomegranate.
Let syrup cool, and then add anar ka juice and potassium meta bi sulphate.
Fill it in a bottle.
Serve it in a glass with water, kala namak, crushed ice.
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