Wednesday, June 22, 2011

Honey Cake (Hony Cak)




Ingredients

8 oz. flour
4 oz. honey
2 eggs
3 oz. butter
3 oz. sugar
1 tspful baking powder


How to make honey cake:

Cream the butter and sugar, and add the beaten eggs gradually.
Beat in the honey and, lastly add the sieved flour and baking powder.
Put in a prepared shallow cake tin and bake in a moderate oven for about 45 minutes


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