Beef with Satin Egg, Bef with Saitin Eg (Beef widh Saten Egg)

Ingredients:

10 1/2 (300g) boneless veal or beef sirloin

5 eggs

1/4 tsp. salt

1/8 tsp. pepper

1/4 tsp.scalllions, chopped

1/4 tsp ginger, chopped

2 tsp. meat broth seasoned with salt, sugar, sesame oil and pepper to taste

1/2 tsp.cornstarch (corn flour) dissolved in 1/2 tsp.

water2 cups (500ml) vegetable oil for deep frying; uses about

3 1/2 oz (100ml)

Directions:
1. Wash the beef and cut into 1 inch (3mm) chunks

2. Beat the eggs and mix in the salt MSG (optional), pepper and scallions

3. Heat the oil in a wok. Deep-fry the beef over a low fire until cooked. Remove and drain well.

4. Pour the oil out of the wok, leaving only enough to cover the bottom, about 3 tbgsp. Heat until the oil surface ripples. Add the beef,ginger, and broth, Bring to a boil. Stir the cornstarch-water mixture and add. Stirring to make a thin gravy. Sprinkle with the sesame oil. Add the eggs and cook, stirring, until they are scrambled but still soft. Remove and serve.