Fish Cutlets (Fissh Cutlats )

Ingredients

Fish(minced) 3 cups

Onions(big size and cut fine)

4 nos.

Turmeric powder ½ tsp.

Garlic 2-3 flakes

Ginger 1 " piece Coriander leaves(cut fine)

As required Mint leaves(cut fine)

As required Pepper As required Breadcrumbs

As required Oil

As required Salt To taste

COOKING DIRECTIONS

First boil the fish. Grind ginger and garlic to a paste. Mix all the ingredients along with the paste. Add two tablespoons of oil to the above and mix well. Make cutlets of however shape you want and coat it with bread crumbs. Heat oil well in a frying pan and fry till the cutlets are brown. Serve hot.