Tuesday, June 14, 2011

Gujarati Kadi (Gujrati Kadhi)




Ingredients:


1/4 cup gram flour (besan)


2 cups of yogurt (dahi)


1 green chili chopped


2 tsp oil


1/2 tsp mustard seeds


1/2 tsp cumin seeds( jeera)


1/2 tsp methi seeds (fenugreek seeds)


10 curry leaves


3 cloves


2 dried red chilliespinch of asafoetida (hing)


1 small piece of jaggerysalt to taste


1/2 tsp kasuri methi (dried fenugreek )water as requiredcoriander leaves for garnishing




Method:
Mix Besan and yogurt and whisk it together
Add 2 , 3 cups of water and mix them well
Heat oil in a small kadai and add mustard seeds, cumin seeds, dried red chili, curry leaves, cloves,methi seeds and hing.
When seeds starts cracking , add besan-yogurt mixture.
add salt to taste
add green chillies, kasurimethi and jaggary
Stir it continuously till you see thick consistency
garnish with coriander leaves, serve hot


Serving Suggestions:


Can be served with Rice , Biryani or Pulao


Tip:


Use the yogurt which is little sour, it gives tangy taste

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