Ingredients:•
2 cup Wheat Flour•
1 cup Water•
2-3 Potatoes(boiled and mashed)•
1/4 tsp Red Chilli Powder•
1 tsp Chaat Masala•
1/4 tsp Salt•
Oil/ghee
How to make Aloo Paratha:•
Mix water and flour and knead it to make a soft dough.
• Leave the dough for about half an hour.
• Meanwhile add salt, chili powder, chaat masala to the potatoes and mix thoroughly.
• Now roll out small balls out of the dough.
• Smear a little oil in the center and then put some stuffing mixture.
• Draw the edges towards the center to cover the mixture.
• Press the resulting dough gently and dust it with flour. Flatten to the size of roti.
• Place the paratha on a preheated griddle.
• After some time reverse the side of paratha. Do it when golden brown patches appear on first side.
• Sprinkle little oil and then flip again.
• Sprinkle oil drops on other side also. Cook till it is well done. • Hot Paratha is ready. Serve with Chutneys or Tomato Ketchup.
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