Ingredients
1 cup mango pulp
1 cup cottage cheese(paneer)
1 cup cream
1 tblsp gelatin
1/4th cup water
1/2 cup sugar
1 cup mango cubes
cream and cherry for garnishing
Method
Dissolve the gelatin in 1/4 th cup of water. Keep it aside.
In a mixer blend the mango pulp, paneer cream and sugar.
Take a bowl and mix both the blended mixture and the dissolved gelatin.
Keep it in the refrigerator for setting.
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