Moong Daal Crumpets (Mung Dal Crumpits)Moang Daal Crumpits

INGREDIENTS

1/2 cup yellow moong dal - soaked for 5-6 hours

1 onion grated

2 green chillies

1 teaspoon salt

1 egg

1 Tablespoon jeera powder

1 Tablespoon dhana powder

1/2 teaspoon baking powder

1/4 cup sweetcorn

1/2 cup chopped dhania
2 COOKING DIRECTIONS

Grind moong dal in food processor. Add egg. Remove from frood processor. Add rest of the ingredients. Heat little oil at a time and cook the crumpets on both sides. Serve hot with sauce or chutneys.