Rajma Curry (Kidney Bean Cury)

Ingredients:

1 teacup red kidney beans (rajma)

2 onions, grated

1 teaspoon chilli powder

5to6 grams tomatoes

1 teaspoons sugar

3 tablespoons oilSalt to tasteTo be ground into a paste

.6 cloves garlic

3 green chillies25mm. piece ginger

Method:

Soak the red kidney beans over night

.Next day, cook in a pressure cooker. Drain

.Heat the oil and fry the onions till it's little brown

. Add the ground paste and chilli powder and fry again for 1 minute.Add the cooked red kidney beans

.Cut the tomatoes into big pieces, add 2 teacups of water and boil. When boiled, take out a thick soup through a sieve

.Add the tomato soup to the rajma mixture.Add the sugar and salt

.Cook for 20 minutes.

Serving Suggestions:

Server Hot with parathas or jeera rice
Tip:

Adding a little cream will make the gravy more thick and rich.