salt and pepper spareribs (Saalt and Peppar Spariribs) ,Sallt and Pepar Spareribs

Ingredients:
3/4 lb. (350g) spareribs
4 cups (1 litre) vegetable oil for deep-frying
1 tbsp rice wine
5 tsp. spiced pepper-salt
1 tbsp
2 tbsp cornstarch (corn flour)
1/4 tsp.MSG (optional)
Method:
1. Wash the spareribs and chop into pieces, 2 inches long and 3/4 inch
wide (5 cm by 2cm ). Mix the rice wine, soy sauce, MSG (optional),
cornstarch, and 2 tsp. water into a paste. Add the spareribs and stir to
coat well
2. Heat the oil the work over high heat to 350oF (180oc), or until a piece
of scallion or ginger sizzles and moves around quickly when tossed into
the oil. Add the spareribs and deep-fry for 1 minute. Remove, drain, and
set aside. Reheat the oil to 400oF (205oc), or until a piece of scallion or
ginger browns quickly and a haze appears above the oil. Add the
spareribs and deep-fry until they are browned and rise to the surface.
Remove, drain well, and place in a serving dish. Place two piles of pepper
salt on the edges of the dish as a dip, serve.