Friday, June 17, 2011

Soya Bean Curry (Soyaa Been Cury)

Ingredients:
1/2 tsp cumin seeds
1/2 tsp mustard seedspinch of hing
1/2 tsp turmeric powdersoya beans boiled
3 green chilies cut
1 tsp ginger garlic paste
1 tsp besan
1/2 cup tamarind juice
1/2 garam masala powder
1/2 sugar (optional )few curry leavessalt to taste
2 tsp oil
Method:
Heat oil in a pan Add mustard seeds, cumin seeds and hingWhen mustard seeds splutter, add cut green chilies, curry leaves,turmeric powder and ginger garlic paste.Add besanCook it for 2 mins and add boiled soya beansNow add tamarind juice , and salt and garam masala powder ( you can add sugar at this time if you want it little sweet and tangy)Add 1 cup of water and cook it for 20 mins with the lid covered. When it becomes like a thick gravy, its ready to eat !! :)
Serving Suggestions:
Serve with roti or rice
Tip:
soak the soya beans over night in a water and boil it.

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