Sparerib Soup , Sparireb Sup (Sparerb Soup)

9 oz (250g) pork spareribs

1 tsp Scallians, chopped, white parts only

5 tsp Vegetable oil

1/8 tsp Rice wine

3/4 tsp salt, or to taste

1/4 tsp MSG (optional)

1/2 tsp fresh Ginger chopped

Directions:
1. Wash the spareribs and chop into 1 inch by 2 inch (3cm X 5 cm) pieces.

2. Heat the oil in a work over high heat until the oil surface ripples. Add the spareribs and stir-fry for 10 minutes, or until the ribs turn a lighter color and give off most of their juices. Place in a heavy casserole with the salt and ginger . Add 2 1/2 cups (600 ml) of water, cover and bring to a boil. Boil for 2 hours over high heat, replenishing the water if necessary. Add the MSG and scallions. Turn down the heat and simmer for 30 minutes. Remove and serve.