Stewed Chicken Drumsticks (Stwed Chikin Drumstiks)

Ingredients:
5 oz (150oz) chicken drumstick meat

1 tsp.rice wine

3 tbsp oil

5 tsp soy sauce7 oz (200ml ) high stock

7 tsp. cornstarch (corn flour)

1 tsp. salt, or to taste

1/4 tsp. MSG (Optional)

Directions:

1. Make the scallion oil by cooking 2 tbsp chopped scallions in 3 tbsp oil until the scallions becomes fragrant. Discard the scallions and set the oil aside.

2. Cut the drumstick meat into 1 1/2 inch chunks.

3. Pour the stock into a wok and stir in the salt , MSG (optional), rice wine, and soy sauce. Bring to a boil and add the chicken pieces, skin side down. Simmer over medium heat, until the sauce has reduced by about 2/3, and the meat becomes tender.