Friday, June 17, 2011

Tikka Boti (Tika Botti)



Ingredients

½ kg cubes of beef

2 tbs. raw papaya (grinded)

½ tsp. ginger (Adrak) paste

½ tsp. garlic (Lehsan) paste

½ tsp. salt (according to taste)

2 tbs. yogurt

1 tsp chili (Lal Mirch) powder or

1 tbs. chopped green chilies

Instructions

Mix together all the spices, yogurt and papaya and coat the beef cubes with it.Leave to marinate for 5-6 hours preferably overnight.

Grill/barbeque over charcoal.Serve with Mint (Podina) chutney, yogurt and onion rings and Naan.

Serving: 2 to 3 persons

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