White _Boield Pork with Mashed Garlic, Wite _Boild Porkk with Mashd Garlik Wite (Boiled Purkk with Mashd Garlek )

Ingredients:

9 oz (250g) boneless pork or uncured ham

1/4 tsp. sesame oil

2 cups (500 ml) pork stock

3 tbsp plus 1 tsp.Soya sauce

2 oz (50g) garlic, peeled and pounded to a paste

1/4 tsp. chili(chilli) oil

Method:

1. Wash the ham and boil in water to cover until done.

2. Drain and cut into three strips. Soak them in the stock for 5 minutes to absorb the flavour, then cut the strips into thin slices.

3. Mix the garlic with the sesame oil, adding enough water to make a paste. Blend the paste, with the Soya sauce and chili oil. Pour it over the pork, blend well, and serve