Baked Dragon Rolls Recipe

Ingredients

For The Filling (makes 1 Cup)

* 1 tsp oil
* 2 tsp finely chopped garlic (lehsun)
* 1/4 cup shredded cabbage
* 1/4 cup finely sliced red capsicum
* 1/4 cup parboiled bean sprouts
* 2 tbsp carrots , cut into juilennes
* a pinch of sugar
* salt to taste
* 1 tbsp schezuan sauce
* 1/2 tbsp tomato ketchup
* 2 tbsp grated low-fat paneer (cottage cheese)

Other Ingredients

* 5 samosa patties , readily available in the market
* 1 tbsp plain flour (maida) dissolved in 1/2 tbsp of water
* 1 tsp oil for greasing and brushing


Preparation Time: 10 mins
Cooking Time: 5 mins
Baking time: 35 minutes
Baking temperature: 180ºC (360ºF)
Makes 15 rolls