How to make Apple Cinnamon Ice-cream !

Ingredients:

* 2 cups low fat milk
* 1 cup sliced apples
* 1 tbsp skimmed milk powder
* 1 tsp cornflour
* 2 tsp low fat cream
* 2 tsp sugar substitute
* a pinch of cinnamon (dalchini) powder
* 3 to 4 drops of lemon juice


For The Garnish

* a few apple slices

Method:

* Add ½ cup of water to the apples and cook it in a non-stick pan for 8 to 10 minutes till they turn soft. Remove from flame and keep aside.
* Combine the milk powder and cornflour with 1 tbsp cold milk in a bowl and keep aside.
* Boil the milk in a non-stick pan, when it starts boiling add the milk powder and cornflour mixture while stirring continuously.
* Simmer for 5 to 7 minutes till the milk thickens and keep aside to cool.
* To the cooled mixture add the apples, cream, sugar substitute, cinnamon powder and lemon juice and mix well.
* Pour the mixture into an aluminium vessel, cover it and place in the freezer for 3 to 4 hours.
* Once the mixture has set, remove from the freezer and blend in a mixer till it is smooth.
* Pour the mixture into the same vessel, cover and place it in the freezer again till it sets.
* Just before serving, place the scoops of ice-cream in 4 individual bowls.
* Serve immediately garnished with Apple