Gujarati Kadi (Gujrati Kadhi)

Ingredients:

1/4 cup gram flour (besan)

2 cups of yogurt (dahi)

1 green chili chopped

2 tsp oil

1/2 tsp mustard seeds

1/2 tsp cumin seeds( jeera)

1/2 tsp methi seeds (fenugreek seeds)

10 curry leaves

3 cloves

2 dried red chilliespinch of asafoetida (hing)

1 small piece of jaggerysalt to taste

1/2 tsp kasuri methi (dried fenugreek )water as requiredcoriander leaves for garnishing

Method:
Mix Besan and yogurt and whisk it together
Add 2 , 3 cups of water and mix them well
Heat oil in a small kadai and add mustard seeds, cumin seeds, dried red chili, curry leaves, cloves,methi seeds and hing.
When seeds starts cracking , add besan-yogurt mixture.
add salt to taste
add green chillies, kasurimethi and jaggary
Stir it continuously till you see thick consistency
garnish with coriander leaves, serve hot

Serving Suggestions:

Can be served with Rice , Biryani or Pulao

Tip:

Use the yogurt which is little sour, it gives tangy taste