Ingredients:
* 1 tbsp. butter
* 2 tbsp. cocoa
* 1 tbsp. cornstarch
* 1 c. skim milk
* 2 tsp. sugar substitute
* 1/8 tsp. salt
Method:
Melt butter. Melt mix, cocoa, cornstarch and salt with the harvester
Butter until smooth. Add milk and sugar substitute and cook
Medium heat, stirring constantly, until slightly thickened remove
Heat. Stir in vanilla. Set pan in ice water and stir until
Completely cold. (Sauce thickens as it cools) a serving - (1
Spoon) Free Exchange.
