Bhindi Raita Recipe

Ingredients:

* 100 gms bhindi (okra/ lady’s fingers) - cut into small pieces
* 2 cups dahi (curds/ yogurt) - whisked
* 4 tbsp + 1 tsp oil
* Salt to taste
* 1/4 tsp mustard seeds
* 1 dry red chilli

Method:

Heat 4 tbsp oil in a pan and fry okra. Put aside.
Heat 1 tablespoon oil in a pan and add mustard seeds and dried red peppers. When they splutter remove.
Fried okra, salt and mustard seeds and add well beaten curd and red pepper on top early. Serve salad cold okra.

Aloo Ki Puri Recipe

Ingredients:

* 2 cups Plain Flour
* 1 tsp Salt
* Water as required
* 4 Boiled Potatoes (medium size)
* 3 Green chilies (finely chopped)
* 1/4 tsp Turmeric Powder
* Red Chilli Powder to taste
* Vegetable oil as needed
* Salt to taste

Method:

Sieve the flour and add salt to it.
Add water and knead it to make soft dough.
It is covered with a wet cloth and keep aside for half an hour.
Peel and mash potatoes.
Add green pepper and mix it well.
Combine the remaining ingredients and mix well.
Divide the dough into small balls and a small size as a ball rolls at a time.
Put a small amount of potato mixture over it and close it from all sides are right.
Gently roll in Puri.
For deep-frying it in hot oil until they blow.
Puris are ready to serve.