Chocolate Cookies Recipe

Ingredients:

* 1/4 c. sifted all purpose flour
* 1 tsp. baking powder
* 1/4 tsp. salt
* 3 tbsp. cocoa
* 1/4 c. cold coffee
* 1 tbsp. sugar substitute
* 1 egg
* 1 tbsp. salad oil
* 1/4 c. cold water
* 1 tsp. vanilla

Method:

Flour, baking powder, soda, and salt and sift together. Mix cocoa and
Coffee. Beat eggs and sugar substitute, water, salad oil, and vanilla
And stir in dry ingredients, mixing only until smooth. Stir in cocoa
And coffee mixture. Line an 8 inch round layer cake pan with wax
Paper and 1 / 8 teaspoon of butter with the oil. Pour batter into pan;
Replace water in shallow pan with foil and cover pan. Bake at 350
Degrees for 25 minutes. Remove from pan and cool on cake rack.
Cut layer in half crosswise to make half of a two-layer cake. A
= 1 fruit and 1 fat exchange - provided the service.

Chocolate Sauce Recipe

Ingredients:

* 1 tbsp. butter
* 2 tbsp. cocoa
* 1 tbsp. cornstarch
* 1 c. skim milk
* 2 tsp. sugar substitute
* 1/8 tsp. salt

Method:

Melt butter. Melt mix, cocoa, cornstarch and salt with the harvester
Butter until smooth. Add milk and sugar substitute and cook
Medium heat, stirring constantly, until slightly thickened remove
Heat. Stir in vanilla. Set pan in ice water and stir until
Completely cold. (Sauce thickens as it cools) a serving - (1
Spoon) Free Exchange.