"Ras No Fajeto" Recipe

INGREDIENTS :

* Mango pulp - 1/2 cup
* Gram flour (besan) - 3 tablespoons
* Turmeric powder - 1/4 teaspoon
* Salt - to taste
* Buttermilk sour - 3 cups
* Oil - 2 tablespoons
* Asafoetida - a pinch
* Cumin seeds - 1/2 teaspoon
* Curry leaves - 6-8
* Green chillies, chopped - 3
* Jaggery (gur) - 1 tablespoon

METHOD :

Take mango pulp in a bowl, add gram flour, turmeric powder, salt and mix with a whisk to make a smooth mixture. Add buttermilk and mix well.Heat oil in a pan. Add asafoetida, cumin seeds, curry leaves, green chillies and sauté for a minute. Add the mango mixture and mix again. Add jaggery and mix again. Add water to get the required consistency. Once the mixture comes to a boil, reduce heat and simmer for five minutes. Serve hot with steamed rice.