Ingredients:
Vanilla Essence
11/2 cup Thick Cream, beaten
1 kg Sponge Cake
4 remove Mangoes, peeled, cubed
Strawberries
Method:
Squeeze mango skin to extract leftover juice in 4-5 tblsp of water and also add vanilla essence.
Keep aside.
Cut sponge cake to your desired size slices and assemble in a dish.
Sprinkle vanilla water over the cake and keep aside for 15-20 minutes.
Cover the cake with mango pieces and pour out the cream over the top.
Decorate with strawberries and chill.
No comments:
Post a Comment