Prawn Shrimp Pakoras (Pran Shrmp Pakoraas)

INGREDIENTS

Prawns 12-15 medium sized Green Chillies

3 Ginger

1 tbsp Garlic Cloves

3-4 Coriander

1/4 cup Red Chilli Powder

1 tsp Turmeric Powder

1/4 tsp Spice Powder

1 tsp Salt

1 tsp Gram Flour

1 tsp Chinese Salt

1 tsp Capsicum

3 tbsp Onion

2 tbsp Soya Sauce

2 tbsp Spring Onion

3 tbsp Oil

1 1/2 cup Pepper Powder

1/4 tsp Pinch of sugar
2 COOKING DIRECTIONS

Mix all the ingredients for the batter.

Dip the cleaned prawns in it and deep fry.

When it turns reddish brown, drain and remove.

In a pan heat oil, add chopped garlic and when it turns to golden brown, add chopped ginger, green chillies, onions and capsicum and toss them well.

Add the fried prawn with salt, pinch of sugar, pepper powder, Chinese salt and Soya sauce.

Toss it well adding a little water.

When half cooked, add the spring onions and mix well.

Serve hot.