Kabab Chapli (Kabaab Chaplii)

Ingredients

½ Kg. finely minced beef

1 medium sized onion chopped

2 eggs

½ tsp. salt (according to taste)

1 tsp ginger (Adrak) paste

1 tsp crushed cumin seeds (Zeera)

1 tbs. crushed Whole dried red chilies

1 tsp crushed coriander (Dhaniya) seeds

1 tsp anardana

2-3 green chilies chopped

½ cup of fresh coriander (Dhaniya) leaves

1 large tomato

1 tsp lemon juice or vinegar

100 grm. Makai ka Aata (Corn meal)

1 small onion sliced and fried till brownOil for shallow frying.(DO NOT USE CORN FLOUR)

Instructions

Make small pieces of an omelet made with 2 eggs with a little salt and Black Peppercorn. (Kali Mirch)Chop the tomatoes finely.

Add all the ingredients to the mince meat and leave to marinate in the refrigerator for 2-3 hours.

Mix the omelet pieces and then make into flat patties and fry in a little oil. Wait to turn until brown on one side.

Makes about 6 kebabs

.Serve with naan.

Serving: 3 persons