INGREDIENTS
1/2 cup yellow moong dal - soaked for 5-6 hours
1 onion grated
2 green chillies
1 teaspoon salt
1 egg
1 Tablespoon jeera powder
1 Tablespoon dhana powder
1/2 teaspoon baking powder
1/4 cup sweetcorn
1/2 cup chopped dhania
2 COOKING DIRECTIONS
2 COOKING DIRECTIONS
Grind moong dal in food processor. Add egg. Remove from frood processor. Add rest of the ingredients. Heat little oil at a time and cook the crumpets on both sides. Serve hot with sauce or chutneys.
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