Ingredients:
For 2 pizzaspizza base
2 ( i used ready made ones)
2 cheese cubes
2 medium size tomatoes
1 medium size onion
1 small capsicum
1/2 tsp ginger garlic pastepinch of cumin seeds
1 tsp chili powder
4 tsp tomato saucesalt to tasteoil to cookbutter as requiredcoriander leaves (optional)
Method:
Cut tomatoes , onion and capsicum into very small pieces
Heat oil in a kadai , Add cumin seeds and onion.
When onion is little pink , add ginger garlic pastecook it onion is little brown
Now add cut tomatoes and capsicum , chili powder and cook it till they are really soft
.Add tomato sauce. cook this masala for 10 to 15 mins on a low flame , (make sure its dry and no tomato water is there.) when it starts leaving oil , its ready
You can add little butter to this masala if you feel like
Add few coriander leaves (optional)Now apply little butter on the pizza base , it should be on the bottom side which will be placed on tawa, so that it does not stick
.Now spread the masala on the on the pizza , sprinkle cheese and as shown in the below image cover it with the lid
. cook it for 4 to 5 mins.Keep checking the pizza bottom to make sure its not burning or sticking
.Ready to serve
You can add many other vegetables to it.You can add green chili sauce instead of red chili powder
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