Chinese Chicken Manchurian (Chineese Chickkin Manchuurian)

INGREDIENTS
1 .Chicken 1/2 kg, boneless, cubed
2. Onion 1 medium, ground
3 .Ginger/ garlic paste 1 tbsp
4 .Tomato sauce 1/2 cup
5 .Pineapple juice 1/2 cup
6 .Pineapple cubes 6
7 .White pepper 1 tsp powdered
8 .Sugar 1 tsp
9 Corn flour 2 tbsp mixed with 4 tbsp water
10 White flour/ chicken stock cube mix 1 tbsp
11 Soya sauce 2 tbsp
12 White vinegar 2 tbsp
13 Salt to taste
14 Oil 2 tbsp

2 COOKING DIRECTIONS
1. Marinate chicken in white vinegar, Soya sauce, sugar, salt and a tbsp of corn flour for half an hour.
2. Grease lightly and heat a steel hot plate, easily available in market, or a heavy shallow pan on low heat.
3. Heat oil in a karahi, fry the ginger and garlic, add onions and fry till it changes color.
4. Pour in the tomato sauce and pineapple juice, sprinkle white pepper and stir to make a sauce.
5. Stir fry the chicken in a separate pan and add to the sauce, along with the corn flour, pineapple cubes and white flour/ chicken stock cube mix. Stir till the sauce thickens.
6. Serve in the heated hot plate or pan.