Chinese Chicken Fried Rice (Chineese Chickkin Frid Rise)

INGREDIENTS

Rice 1 kg
Boneless Chicken (cubed)1/2 kg
Salt as per taste
Garlic paste 1 tsp
Spring Onions 3-4
Carrots (chopped) 2 medium
Cabbage (chopped) 1 small
Vinegar 2 tbsp
Soya Sauce 4 tbsp
White Pepper Powder 1 tbsp
Sugar 1 tbsp
Chinese Salt 1 tsp
Eggs 3
Cooking Oil 4-6 tbsp
Garnish:
Green Chillies (chopped)2-3

2 COOKING DIRECTIONS

Boil rice and drain the water.
Cover and refrigerate for 4-6 hours.
In a wok, heat Cooking Oil on medium heat for 2-3 minutes and saute garlic for 1-2 minutes.
Then add chicken and stir-fry until water from the chicken dries.
Add rice and mix well with the help of two spoons until hot.
Add cabbage,carrots and spring onions and mix well for a minute.
Then add salt,sugar ,white pepper and chinese salt and mix well.
Beat eggs with salt and a pinch of white pepper and pour it on the rice.
Add vinegar and soya sauce in the end and mix well.
Dish out,garnish and serve hot