Chinese Spring Roll (Chineese Sprring Rol)Chinese Spring Roll

INGREDIENTS

Chicken :cubes cut into a centimeter cube pieces 400 grams
Spring onions: a whole bunch finely chopped
Soya sauce: 2 table spoon or more to taste
Black pepper: one tea spoon
Chili flakes: one table spoon
Red chili powder: half tea spoon
Green coriander leaves: one bunch (hand full) finely chopped
Readymade pastry for spring rolls
Oil:
Salt: to taste(not more because it’s got soy sauce already in it
Oil for deep frying : one liter

2 COOKING DIRECTIONS

Heat the oil in the pan and when its heated put the chicken cubes into it
fry it for 5 minutes then put soy sauce, salt, black pepper, red chili flakes, red chili powder.
Now cook it for 15 Min.
after its cooked remove it from the wok and let it get cool
now add the finely chopped spring onion and the coriander, mix it well and fill it into the pastry to make spring rolls and deep fry them on high heat for 3 to 5 minutes