Ingredients
Chicken 1 cut into 8 pieces
Oil or ghee 3/4 cup
Yoghurt 250 gm
Cardamom 2
Cardamom 1
Cloves 2
Salt to taste
Red chilli powder 1 tsp
Ginger, garlic paste 1 tbsp
Onion 1
Cinnamon 1
Almonds 50 gms
Nutmeg 1
Cream as required
2 Method
Add onion and yoghurt in a blender, mix salt, red chilli powder, ginger and garlic in yoghurt and blend well.
Then heat oil or ghee in a saucepan, add cardamoms, cloves, cinnamon and nutmeg and fry a little.
Then add yoghurt mixture in the saucepan and roast well.
Now add chicken and cover and cook on low flame till chicken tenderizes and when oil/ghee floats on top, sprinkle sloced almonds and simmer on low flame.
Add cream and serve hot.
Tuesday, June 14, 2011
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