Chicken Mashrooms (Chiken Mashrums)

Ingredients

oil 2 tbsps
Chicken, cut into 10 serving pieces 1 1/2 kg
Salt 1/2 tsp
Freshly ground black pepper
Small button mushrooms 1/2 pound
Garlic finely chopped 1 tbsp
Vinegar 1/2 cup
Chicken stock quarter cup
Juice of lemon 1
Parsley leaves chopped 4 tbsps

2 Method
Heat olive oil in a heavy skillet.
Sprinkle the chicken with salt and pepper.
Put the chicken in the skillet in one layer and skin down.
Cook, uncovered, until brown, about 10 minutes.
Add the mushrooms.
Turn the chicken and cook for another 5 minutes.
Remove all fat from the skillet.
With the chicken in the skillet, add the garlic and stir.
Add the vinegar and stock.
Bring to a boil.
Add the lemon juice.
Sprinkle the chicken with parsley.
Cover and cook for five minutes.
You want about half cup of liquid.
If there is more than that in the pan, reduce it over high heat.