Tawa Baingan (Tava Bangan)

Ingredients:
1 small baingan (eggplant)
1 tsp chilli powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp amchoor ( raw mango powder)salt to tasteOil spray or a few drops of oil

Method:
Cut the eggplant into thin slices.
Mix all the spices in a bowl and mix the eggplant slices. Mix well so the slices are well covered with spices
.Keep it aside for 5 minutes
.Now spray the tawa with the oil. Or optiionally put few drops of oil on the tawa.
Place the slices on the tawa as shown below





Keep changing the sides and cook it on a low flame.
When the slices turn a little brown, remove from the heat and serve.
Serving Suggestions:
Can be served with rice items or as a starter.
Tip:
The eggplant will not turn crispy and tends to burn if overcooked. So remove it from the heat as soon as it turns brown.