Gujrati Double Bean Curry (Gojrate Duble Ben Cury)

Ingredients:
1 cup double beans (soaked over night and boiled)
2 tsp jaggery
3 tsp tamarind juice
1 tsp garam masala powder
2 green chilies1 red button chili
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1/2 tsp turmeric powder
1 tbsp ginger-garlic pastepinch of hing
2 cloves
1 piece cinnamon
1 bay leafsalt to taste
2 tsp oil

Method:
Heat oil in a kadhaiAdd cumin seeds, mustard seeds, pinch of hing,button red chili,bay leaf,cloves and cinnamon
When seeds start cracking , add ginger garlic paste
Stir it for a while and add boiled double beans and green chilies
Add jaggery, garam masala powder, turmeric powder and tamarind juice.
Add salt to taste and add some water
Cook with lid covered for 20 to 25 minutes
Ready to serve
Serving Suggestions:
This dish goes well with gujarati kadhi.
Tip:
You can alter the taste of tamarind and jaggery according to your liking.Mash a few of double beans so that gives you a thick gravy.Pressure cook the beans till its soft. ( double beans usually take little longer to cook)