Traditonal Chutney (Triditionl Chutne)

Ingredients:
1 cup chana dal
1 cup dry coconut - shredded
2/3 cup sesame seeds ( til )
3 tbsp oil
2 tsp mustard seeds
1/2 tsp hing
2-3 whole red chillies
1 tsp chilli powdersalt to taste

Method:
Soak the chana dal for 4 hours in water. Drain and spread it out to dry
.Once the chana dal is dry, heat oil in a deep pan and fry the chana dal till golden brown. Set aside
.In a shallow flat pan, roast the sesame seeds till slightly brown. Set aside
.In a deep pan, heat 3 tbsp oil, add mustard seeds, hing and dry red chillies
.Once the mustard seeds start to crackle, add the shredded dry coconut and fry till it turns pink
.Add the chana dal, sesame seeds, salt and chilli powder
. Turn down the flame and mix well.Turn off the heat and let it cool
.Store it in an airtight container
.Serving Suggestions:
Can be had along with any meal. Goes well with chapati or rice.
Tip:
You can use ready made fried chana dal to save some effort.