Bharwan Mirch (Bharwaan Mircch)

Ingredients:

8-10 Long Green Chilli ( Bharwan Mirchi )

2 cup gram flour (besan)

1/2 tsp turmeric powder

1 tsp red chilli powder

1 tsp dhaniya (coriander seeds) powder

1 tsp til (sesame seeds )

1 tsp mustard seedspinch of hing (asafoetida)

1 dried red chilli

2 tsp oilsalt

Method:

Mix gram flour, turmeric powder, chilli powder, dhaniya powder, sesame seeds with a little oil

Slit the chilli from the center and take out the seeds.Stuff the chilli with the mixture

.Heat oil in a skillet, add mustard seeds, red chilli and hing

.Add the stuffed chillies and mix well

.Cook on low heat till the chillies become soft and masalas are mixed well.Ready to serve.Serving Suggestions:

Eat with parathas or phulkas
Tip:

Keep mixing often to make sure masala does not get burnt.