Chicken Chaat ,Chiken Chat (Chiken Chaat)

Ingredients

1 boneless chicken breast

1 tsp. salt or according to taste

2-3 cloves of garlic (Lehsan)-chopped

2 tbs. cooking oil

1½ tsp. coriander (Dhaniya) powder

¼ tsp turmeric (haldi) powder

¼-1/2 tsp chili (Lal Mirch) powder

1 ½ tbs. lemon juiceA few fresh coriander (Dhaniya) leaves chopped for garnish

Method

Wash the chicken meat and cut into 1-inch pieces. Heat the oil in a frying pan and add the garlic and salt. Fry the garlic till it is light brown. Add the chicken pieces and fry for 5-6 minutes stirring constantly. Then add the dhaniya powder, haldi and chili powder. Fry for another 3-4 minutes stirring frequently and check to see if the chicken has become tender.Remove from heat. Add the lemon juice and garnish with fresh chopped dhaniya leaves.

Serving: 2-3 persons