Chicken Shaslik (Chiken Shashlik)

Ingredients

1 Kg. boneless chicken

2 tsp Salt

1 tsp chili (Lal Mirch) powder

2 Green Bell peppers

3 Medium Onions

6 Small green chilies

½ Kg canned whole/diced tomatoes

½ Cup Ketchup

3 tbs. Soy Sauce

3 tbs. Oil

Method

Cut the chicken into cubes and

fry it in oil on low-medium heat

until the chicken is white. (15 minutes)

Dice the tomatoes if you're using whole ones. Add this to the chicken. Deseed the bell peppers and cut them into 1 inch chunks.

Cut the onions into chunks and add these in as well.

Throw in the rest of the ingredients and cook this on low-medium heat for about half an hour or until the bell peppers are slightly soft.

Serve with boiled rice.

Serving: 3 to 4 persons