Tuesday, June 14, 2011

Green Chutney (Mint Chutne)





Ingredients:

1big Bunch of coriander leaves

4 green chilies

1 onion

1 tomato

1/2 tsp Cumin seedssalt to taste

1/2 tsp Lemon juice


Method:
Put all the ingredients except lemon juice , in a small mixie
Grind it till it becomes like a smooth paste
Add water as and when required.
Once ground , Add lemon juice according to taste
Store in a clean glass bottle

Serving Suggestions:

Serve with any kind of starter

Tip:

Try using no water or as little as possible to make the chutney last longer

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