Nawabi Curry Recipe (Nwabi Curry Recippe)

Ingredients:
100 gms Chopped and boiled vegetables (french beans, carrots, cauliflower)
3 Tomatoes
1 tbsp Oil
1/2 tsp Sugar
2 Teacup Water
Salt to taste

Paste of:
1 tbsp Cumin seeds
1 tbsp Khus-khus
1 Large onion
2 Green chilies
3 Cardamoms
3 Cloves
1 tbsp Coriander seeds
2 tsp Aniseed
2 Sticks cinnamon
25 mm Piece of ginger

COOKING DIRECTIONS
Chop the tomatoes and add 1-1/2 teacups of water.
Cook until the tomatoes turn soft.
Make a tomato puree by passing it through a sieve.
Heat oil and fry the above prepared paste for about 2-3 minutes.
Now add the vegetables, tomato puree, sugar and salt.
Nawabi Curry is ready. Serve it with kofta and parathas.