Ingredients
- 6 pai - salt according to taste
- 1 tsp haldi - 1tsp chili powder
- 1/2 tsp garlic paste
- 1/2 tsp ginger paste
- 1/2 cup cornflour (starch)
- 1 onion
Method
- Fry onions in oil till they are golden
.- Add all the ingredients to it except cornflour
.- Then add about 8 glasses of water and leave on very low heat to tenderize
.- When soft and you can see oil surfacing add cornflour to thicken, stirring all the time to avoid lumps
.- Garnish with fresh dhuniya, green chili and ginger.
- Also sprinkle some garam masala for additional spicy taste.
This dish goes best with Nan
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