Black Bean Soup Recipe

Ingredients:

* 3/4 cup black beans
* 4 large tomatoes
* 1 onion, chopped
* 2 cloves garlic (lahsun), crushed
* 2 tbsp butter
* salt to taste

For serving

* bread croutons

Method:

Soak black beans for 6 hours. Add 5 cups of water and tomatoes and garlic. Cook in a pressure cooker and mix in a mixer. Do not strain the mixture.
Heat butter and 1 / 2 minutes to fry the onions.
Soup and add salt and cook for few minutes.
Top with pieces of toast.
Serve hot.