Khajoor Chutney Recipe

Ingredients:

• 1 pack pitted date 250 gm
• 1 c seedless tamarind
• 2 c vinegar
• 1/4 c jaggery grated
• 1/2 tsp salt

For seasoning:

• 1/4 c mustard oil
• Roast (1/2 tsp mustard seed,1/4 tsp black seeds(kalonji),1/4 tsp methi seeds,1 tsp cumin and 1 tsp coriander seeds, 5-6 whole red chilli)
• 1/4 tsp ginger powder
• 1/4 tsp black salt

Method:

Soak tamarind in vinegar over night date.
In the morning, molasses and salt over low heat and cook until soft, mushy and thick.
Take off the stove, strain through a sieve and cool to a thick lumpy texture.
Put back on stove and bring to a boil.
Grind the roasted spices to a fine powder
Oil, garam masala, ginger powder and black add salt, put on thick sauce and cook stirring over a low flame for 15 minutes.
Remove from heat and allow to cool completely.
Store in air tight jar and use as Samosa, Pakoras with the needs.