Patodi Recipe

Ingredients:

• 1/2 cup gms flour (besan)
• 1 cup thin buttermilk
• Salt To Taste
• 2-3 pinches turmeric powder
• 1 tbsp Oil

For seasoning:

• 2 tsp Oil
• 1 tsp Sesame seeds
• 1/2 tsp Mustard seeds
• 1 tbsp Coconut scraped
• 1 tbsp Coriander finely chopped
• 2 pinches asafoetida
• 2 green chillies finely chopped
• 1 stalk curry leaves

Method:

Mix water, flour, salt and turmeric as a batsman. Heat oil in a large pan, add batter.
Stir vigorously and evenly to avoid lump formation. Cook until the mixture does not taste raw, stirring continuously. When done (about 7-8 minutes), a ladleful put a large plate.
With the back of a flat spoon Spread as thin as possible. Use circular outward movements of dosas.
Goes down, 2 "wide strips cut carefully roll each strip, repeat for all plates ..
Place in a serving dish. For seasoning: khandvi rolls Sprinkle coconut and coriander.
Heat oil in a small pan. Cumin, asafoetida, curry leaves and add pepper.
Add sesame seeds and immediately pour over rolls khandvi. Serve with garlic sauce