Mushroom Rice Healthy Recipe

Ingredients:

• 2 cups Chinese Rice
• 1/3 cup mushrooms (khumbh), sliced
• 1/2 cup dark black mushroom, soaked and sliced
• 1 tsp Chinese 5 Spice Powder
• a pinch of sugar
• 2 tbsp oil
• salt to taste

Method:

Heat the oil,add the mushrooms and sauté till they are tender.
Add the dried black mushrooms and sauté for 2 to 3 more minutes.
Add the Chinese 5 spice powder and sauté for ½ a minute.
Add the rice,sugar and salt and mix well.
Serve hot.
Soak the dried mushrooms in hot water for 15 minutes.Remove and discard the stalk