Stuffed Hot Dog Rolls Recipe

Ingredients:

hot dog rolls

• 2 hot dog rolls
• 1 tbsp melted butter

filling

• 1/2 cup boiled corn
• 1/2 onion, chopped
• 1 green chilli, chopped
• 1 tsp plain flour (maida)
• 1/2 cup milk
• a pinch of sugar
• 1 tsp butter
• salt and black pepper (kalimirch) powder

topping

• 1/4 cup grated processed cheese
• sliced capsicum
• chopped tomatoes

Method:

Hot dog rolls

Scoop the soft part of the center of the hot dog rolls. Are held separately for use in the filling.
Brush with melted butter scooped parts.
200 ° C (400 ° F) to bake in a hot oven for 5 minutes.

Filling

Heat butter and onions and green peppers and fry for 1 minute.
Add flour and stir for a few seconds.
Then add milk and stir well until you get a smooth sauce.
Add corn kernels, soft bread, sugar, salt and pepper and mix well caught part.

Proceed

Roll each hot dog caught Spread filling in a small part.
Grated cheese and cover with slices of bell pepper. Arrange the tomato pieces.
Under a hot grill for 2 to 3 minutes or until cheese has melted Place.