Farali Patties Recipe

Ingredients:

For the cover

* Farali Patties Recipe
* Farali Patties Recipe
* 4 large sized potatoes,boiled and mashed
* 1 tbsp potato starch
* 1/2 tbsp lemon juice
* 1 tsp sugar
* 2 tbsp chopped coriander (dhania)
* salt to taste

For the filling

* 1 cup grated coconut
* 1/2 cup chopped coriander (dhania)
* 4 green chillies
* 2 tsp sugar
* 1 tbsp lemon juice
* 2 tbsp roasted peanuts,coarsely powdered (optional)
* salt to taste
* oil or ghee for deep frying

Method:

Finely put mashed potatoes in a bowl and add all ingredients.
Make sure that the mash is flexible. If necessary add a little more starch. Starch helps to maintain cover.
Combine all ingredients for filling.
A small portion (as big as a lemon) Take a small size in a little oil on your palm with the help of Pat.
Put 1tsp of Puri in the filling and gently toward the center to the edges and seal it.
Make sure all stuffing is tucked in properly.
Alternatively you can also make two puris and place the stuffing and cover with the other edges are well sealed.
Deep fry in hot oil golden brown and served with fresh chopped mint green chuntney and mixed with fresh yogurt.