Tuesday, August 16, 2011

Vegetable Raita Recipe

Ingredients:
  • 2 Cup curd
  • 2 Chopped onions
  • 1/2 Chopped tomato
  • 1 Grated cucumber
  • 1/2 tsp Red chilli flakes
  • 2 Green chilies.
  • 1/2 tsp Roasted cumin seeds
  • Salt to taste
Method:

Beat yogurt until it turns smooth.
Chopped onions, tomatoes and grated cucumber, add chopped green pepper
Mix well.
Red pepper flakes, roasted cumin and sprinkle salt.
Vegetable salad is ready to serve.


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