Ghau Na Fada Ni Khichdi Recipe

Ingredients:

• 500 gm ghavna fada – first boil then roast and sauté in ghee
• 200 gm moong dal – boiled and loose
• 1 cup mix veggies- French beans,carrot,peas
• 300 gm onion,finely chopped
• 200 gm green garlic – finely chopped
• salt to taste
• turmeric,ginger - finely chopped
• Ghee,taj,lavang, hing for tempering
• cashewnut pieces sautéd

Method:

Put tempering and add in Kadai Fada, moong dal for a few minutes and sauté. All the vegetables, add a little water and mix it properly, all spice, sautéd cashews and add it to properly sauté. Can not add the water texture to it liquidy.