Tomato Soup With Cheese Balls Recipe

Ingredients:

For the soup

• 1 kg tomatoes
• 1 onion, finely chopped
• 3 spring onions
• 1 capsicum, finely chopped
• 3 tbsp cooked red rajma (kidney beans) or baked beans
• 3 tsp sugar
• 1 tsp chilli sauce
• 2 tbsp oil
• salt to taste

For the cheese balls

• 100 gms grated paneer (cottage cheese)
• 1 tbsp plain flour (maida)
• 1 tbsp chopped coriander (dhania)
• a little chopped green chilli
• 1 tsp salt

To serve

• grated processed cheese
• fresh cream
• chilli powder

Method:

For the soup

Chop the tomatoes finely and keep aside. Cut the remaining tomatoes into big pieces, add water and cook until soft 5 teacups. Then pass through a sieve.
Chop the spring onions into small pieces with half the leaves.
Heat oil and fry onion for 1 minute. Spring onion and capsicum and fry for 2 minutes, then add.
Add tomatoes and boil soup for 10 minutes.
Sliced ​​tomatoes, beans, sugar, pepper sauce and salt and cook for few minutes.

For the cheese balls

Adding a little water Mix all ingredients and shape into round balls. If you prefer, you can lightly fry the balls.

How to proceed

Put the balls into boiling soup boil for 2 minutes.
Grated cheese and Serve hot with a little cream and dusted with chili powder.